We baked corn muffins in prepartion for our Thanksgiving Feast. To see the recipe click on the link.
Vegan Agave Cornbread Muffins.
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Step 1: Put the paper in the muffin tins. (We had the cafeteria preheat the oven already.)
Step 2- Pour in the cornmeal.
Step 3- Pour in the flour.
Step 4- Put in some baking powder.
Step 5- Add the salt.
Step 6- Combine all the ingredients.
Step 7- Add the applesauce.
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Step 8- Pour in the rice milk.
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Step 9- Pour in the oil.
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Step 10- Pour the batter into the muffin tins.
Step 11- Put it in the oven at 325 degrees for about 20 minutes.
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Step 12- Take them out of the oven and let them cool.
Then we get to eat them!