Baking for the Thanksgiving Feast

We baked corn muffins in prepartion for our Thanksgiving Feast. To see the recipe click on the link.


Vegan Agave Cornbread Muffins.



















Step 1: Put the paper in the muffin tins. (We had the cafeteria preheat the oven already.)

Step 2- Pour in the cornmeal.

Step 3- Pour in the flour.

Step 4- Put in some baking powder.

Step 5- Add the salt.

Step 6- Combine all the ingredients.

Step 7- Add the applesauce.

Step 8- Pour in the rice milk.

Step 9- Pour in the oil.

Step 10- Pour the batter into the muffin tins.

Step 11- Put it in the oven at 325 degrees for about 20 minutes.

Step 12- Take them out of the oven and let them cool.

Then we get to eat them!